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Growth instability index, and decomposition effect on production of large cardamom in Nepal

Growth instability index, and decomposition effect on production of large cardamom in Nepal

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_3551aa087afe4824828bde52ca72523d

Growth instability index, and decomposition effect on production of large cardamom in Nepal

About this item

Full title

Growth instability index, and decomposition effect on production of large cardamom in Nepal

Publisher

London: BioMed Central

Journal title

Agriculture & food security, 2024-12, Vol.13 (1), p.5-5, Article 5

Language

English

Formats

Publication information

Publisher

London: BioMed Central

More information

Scope and Contents

Contents

BackgroundLarge cardamom is the third most costly and oldest spice in the world, then saffron and vanilla, which is referred to as "black gold." Nepal's exportable, high-value subsector produces large cardamom (Amomum subulatum Roxb.) for sale in particular global markets. This study was to assess large cardamom's compound annual growth rate (CAGR)...

Alternative Titles

Full title

Growth instability index, and decomposition effect on production of large cardamom in Nepal

Authors, Artists and Contributors

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_doaj_primary_oai_doaj_org_article_3551aa087afe4824828bde52ca72523d

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_3551aa087afe4824828bde52ca72523d

Other Identifiers

ISSN

2048-7010

E-ISSN

2048-7010

DOI

10.1186/s40066-023-00456-y

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