Marine Fish-Derived Lysophosphatidylcholine: Properties, Extraction, Quantification, and Brain Healt...
Marine Fish-Derived Lysophosphatidylcholine: Properties, Extraction, Quantification, and Brain Health Application
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Publisher
Switzerland: MDPI AG
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Language
English
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Publisher
Switzerland: MDPI AG
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Long-chain omega-3 fatty acids esterified in lysophosphatidylcholine (LPC-omega-3) are the most bioavailable omega-3 fatty acid form and are considered important for brain health. Lysophosphatidylcholine is a hydrolyzed phospholipid that is generated from the action of either phospholipase PLA1 or PLA2. There are two types of LPC; 1-LPC (where the...
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Full title
Marine Fish-Derived Lysophosphatidylcholine: Properties, Extraction, Quantification, and Brain Health Application
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TN_cdi_doaj_primary_oai_doaj_org_article_3569c46dcc124fe79bc120d07e5529d8
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_3569c46dcc124fe79bc120d07e5529d8
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ISSN
1420-3049
E-ISSN
1420-3049
DOI
10.3390/molecules28073088
