Chemical Composition and Antioxidant Capacity of the Fruits of European Plum Cultivar “Čačanska Lepo...
Chemical Composition and Antioxidant Capacity of the Fruits of European Plum Cultivar “Čačanska Lepotica” Influenced by Different Rootstocks
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Basel: MDPI AG
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English
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Basel: MDPI AG
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We investigated the influence of different rootstocks on the content of sugars, organic acids, and antioxidant phenolic compounds in the whole fruit and fruit skin of the European plum cultivar “Čačanska Lepotica”. 1H NMR of the fruit extracts allowed for the identification of sucrose, α- and β-glucose, sorbitol, fructose, and malic and quinic acid...
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Chemical Composition and Antioxidant Capacity of the Fruits of European Plum Cultivar “Čačanska Lepotica” Influenced by Different Rootstocks
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TN_cdi_doaj_primary_oai_doaj_org_article_35b5ff2ccf80496b8f6b6990b4374c10
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_35b5ff2ccf80496b8f6b6990b4374c10
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ISSN
2304-8158
E-ISSN
2304-8158
DOI
10.3390/foods11182844
