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Exploring the Spatial Variation in the Microbiota and Bile Acid Metabolism of the Compound Stomach i...

Exploring the Spatial Variation in the Microbiota and Bile Acid Metabolism of the Compound Stomach i...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_35fb6114b6914d1394fd8f26686ad82b

Exploring the Spatial Variation in the Microbiota and Bile Acid Metabolism of the Compound Stomach in Intensively Farmed Yaks

About this item

Full title

Exploring the Spatial Variation in the Microbiota and Bile Acid Metabolism of the Compound Stomach in Intensively Farmed Yaks

Publisher

Switzerland: MDPI AG

Journal title

Microorganisms (Basel), 2024-10, Vol.12 (10), p.1968

Language

English

Formats

Publication information

Publisher

Switzerland: MDPI AG

More information

Scope and Contents

Contents

Yaks are one of the important livestock on the Qinghai–Tibet Plateau, providing abundant dairy and meat products for the local people. The formation of these dairy and meat products mainly relies on the microbiota in their gastrointestinal tract, which digests and metabolizes plant feed. The yak’s gastrointestinal microbiota is closely related to t...

Alternative Titles

Full title

Exploring the Spatial Variation in the Microbiota and Bile Acid Metabolism of the Compound Stomach in Intensively Farmed Yaks

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_doaj_primary_oai_doaj_org_article_35fb6114b6914d1394fd8f26686ad82b

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_35fb6114b6914d1394fd8f26686ad82b

Other Identifiers

ISSN

2076-2607

E-ISSN

2076-2607

DOI

10.3390/microorganisms12101968

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