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Study on the Rapid Limit Test for Six Sulfonamide Residues in Food Based on the TLC-SERS Method

Study on the Rapid Limit Test for Six Sulfonamide Residues in Food Based on the TLC-SERS Method

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_361535dc6ee943158461848835d276eb

Study on the Rapid Limit Test for Six Sulfonamide Residues in Food Based on the TLC-SERS Method

About this item

Full title

Study on the Rapid Limit Test for Six Sulfonamide Residues in Food Based on the TLC-SERS Method

Publisher

Switzerland: MDPI AG

Journal title

Molecules (Basel, Switzerland), 2024-08, Vol.29 (16), p.3977

Language

English

Formats

Publication information

Publisher

Switzerland: MDPI AG

More information

Scope and Contents

Contents

Sulfonamides are not only widely applied in clinics but also highly valued in animal husbandry. Recently, it has become common for sulfonamide residues to exceed the standard limits in food, which can affect human health. Current regulations limit these residues. Therefore, we constructed a new limit test method to rapidly determine the levels of s...

Alternative Titles

Full title

Study on the Rapid Limit Test for Six Sulfonamide Residues in Food Based on the TLC-SERS Method

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_doaj_primary_oai_doaj_org_article_361535dc6ee943158461848835d276eb

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_361535dc6ee943158461848835d276eb

Other Identifiers

ISSN

1420-3049

E-ISSN

1420-3049

DOI

10.3390/molecules29163977

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