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Using Raman spectroscopy and chemometrics to identify the growth phase of Lactobacillus casei Zhang...

Using Raman spectroscopy and chemometrics to identify the growth phase of Lactobacillus casei Zhang...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_36dc0732645f49219ab4c51993e42d36

Using Raman spectroscopy and chemometrics to identify the growth phase of Lactobacillus casei Zhang during batch culture at the single-cell level

About this item

Full title

Using Raman spectroscopy and chemometrics to identify the growth phase of Lactobacillus casei Zhang during batch culture at the single-cell level

Publisher

England: BioMed Central Ltd

Journal title

Microbial cell factories, 2017-12, Vol.16 (1), p.233-10, Article 233

Language

English

Formats

Publication information

Publisher

England: BioMed Central Ltd

More information

Scope and Contents

Contents

As microbial cultures are comprised of heterogeneous cells that differ according to their size and intracellular concentrations of DNA, proteins, and other constituents, the detailed identification and discrimination of the growth phases of bacterial populations in batch culture is challenging. Cell analysis is indispensable for quality control and...

Alternative Titles

Full title

Using Raman spectroscopy and chemometrics to identify the growth phase of Lactobacillus casei Zhang during batch culture at the single-cell level

Authors, Artists and Contributors

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_doaj_primary_oai_doaj_org_article_36dc0732645f49219ab4c51993e42d36

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_36dc0732645f49219ab4c51993e42d36

Other Identifiers

ISSN

1475-2859

E-ISSN

1475-2859

DOI

10.1186/s12934-017-0849-8

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