A Survey on the Evaluation of Monosodium Glutamate (MSG) Taste in Austria
A Survey on the Evaluation of Monosodium Glutamate (MSG) Taste in Austria
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Publisher
Switzerland: MDPI AG
Journal title
Language
English
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Publisher
Switzerland: MDPI AG
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Scope and Contents
Contents
The umami taste is well validated in Asian culture but remains less recognized and accepted in European cultures despite its presence in natural local products. This study explored the sensory and emotional perceptions of umami in 233 Austrian participants who had lived in Austria for most of their lives. Using blind tasting, participants evaluated...
Alternative Titles
Full title
A Survey on the Evaluation of Monosodium Glutamate (MSG) Taste in Austria
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Author / Creator
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TN_cdi_doaj_primary_oai_doaj_org_article_3748c89eba064b749f0c62adf242760b
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_3748c89eba064b749f0c62adf242760b
Other Identifiers
ISSN
2304-8158
E-ISSN
2304-8158
DOI
10.3390/foods14010022
