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Antioxidants and Bioactive Compounds in Licorice Root Extract Potentially Contribute to Improving Gr...

Antioxidants and Bioactive Compounds in Licorice Root Extract Potentially Contribute to Improving Gr...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_37c6777aaed34549a9ac60945da3357a

Antioxidants and Bioactive Compounds in Licorice Root Extract Potentially Contribute to Improving Growth, Bulb Quality and Yield of Onion ( Allium cepa )

About this item

Full title

Antioxidants and Bioactive Compounds in Licorice Root Extract Potentially Contribute to Improving Growth, Bulb Quality and Yield of Onion ( Allium cepa )

Publisher

Switzerland: MDPI AG

Journal title

Molecules (Basel, Switzerland), 2021-04, Vol.26 (9), p.2633

Language

English

Formats

Publication information

Publisher

Switzerland: MDPI AG

More information

Scope and Contents

Contents

The increasing culinary use of onion (
) raises pressure on the current production rate, demanding sustainable approaches for increasing its productivity worldwide. Here, we aimed to investigate the beneficial effects of licorice (
) root extract (LRE) in improving growth, yield, nutritional status, and antioxidant properties of two high-yiel...

Alternative Titles

Full title

Antioxidants and Bioactive Compounds in Licorice Root Extract Potentially Contribute to Improving Growth, Bulb Quality and Yield of Onion ( Allium cepa )

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_doaj_primary_oai_doaj_org_article_37c6777aaed34549a9ac60945da3357a

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_37c6777aaed34549a9ac60945da3357a

Other Identifiers

ISSN

1420-3049

E-ISSN

1420-3049

DOI

10.3390/molecules26092633

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