Transforming sustainable plant proteins into high performance lubricating microgels
Transforming sustainable plant proteins into high performance lubricating microgels
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Publisher
London: Nature Publishing Group UK
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Language
English
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London: Nature Publishing Group UK
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With the resource-intensive meat industry accounting for over 50% of food-linked emissions, plant protein consumption is an inevitable need of the hour. Despite its significance, the key barrier to adoption of plant proteins is their astringent off-sensation, typically associated with high friction and consequently poor lubrication performance. Her...
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Full title
Transforming sustainable plant proteins into high performance lubricating microgels
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TN_cdi_doaj_primary_oai_doaj_org_article_3854d5356517473cbf2be0d55053dd47
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_3854d5356517473cbf2be0d55053dd47
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ISSN
2041-1723
E-ISSN
2041-1723
DOI
10.1038/s41467-023-40414-7
