Control of Beany Flavor from Soybean Protein Raw Material in Plant-Based Meat Analog Processing
Control of Beany Flavor from Soybean Protein Raw Material in Plant-Based Meat Analog Processing
About this item
Full title
Author / Creator
Yang, Lingyu , Zhang, Tianyu , Li, He , Chen, Tianpeng and Liu, Xinqi
Publisher
Switzerland: MDPI AG
Journal title
Language
English
Formats
Publication information
Publisher
Switzerland: MDPI AG
Subjects
More information
Scope and Contents
Contents
The development of plant-based meat analogs is currently hindered by the beany flavor generated by raw soybean protein and extrusion processing. Wide concern has led to extensive research on the generation and control of this unwanted flavor, as an understanding of its formation in raw protein and extrusion processing and methods through which to c...
Alternative Titles
Full title
Control of Beany Flavor from Soybean Protein Raw Material in Plant-Based Meat Analog Processing
Authors, Artists and Contributors
Author / Creator
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Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_38ac1b23ad5345d2ba1f62179b41ed3f
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_38ac1b23ad5345d2ba1f62179b41ed3f
Other Identifiers
ISSN
2304-8158
E-ISSN
2304-8158
DOI
10.3390/foods12050923
