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Dietary Supplements Based on Red Yeast Rice—A Source of Citrinin?

Dietary Supplements Based on Red Yeast Rice—A Source of Citrinin?

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_38f3b3ae014c4778a0a424db662c8211

Dietary Supplements Based on Red Yeast Rice—A Source of Citrinin?

About this item

Full title

Dietary Supplements Based on Red Yeast Rice—A Source of Citrinin?

Publisher

Switzerland: MDPI AG

Journal title

Toxins, 2021-07, Vol.13 (7), p.497

Language

English

Formats

Publication information

Publisher

Switzerland: MDPI AG

More information

Scope and Contents

Contents

Citrinin (CIT) is secondary metabolite of filamentous molds. This mycotoxin has nephrotoxic, hepatotoxic, embryocidal, and fetotoxic properties. It is also produced by several species of the three genera Penicillium spp., Aspergillus spp., and Monascus spp., which are used to make red yeast rice (RYR). The material for this study consisted of 15 di...

Alternative Titles

Full title

Dietary Supplements Based on Red Yeast Rice—A Source of Citrinin?

Authors, Artists and Contributors

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_doaj_primary_oai_doaj_org_article_38f3b3ae014c4778a0a424db662c8211

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_38f3b3ae014c4778a0a424db662c8211

Other Identifiers

ISSN

2072-6651

E-ISSN

2072-6651

DOI

10.3390/toxins13070497

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