Consumers’ Attitude towards the Sustainability of Different Food Categories
Consumers’ Attitude towards the Sustainability of Different Food Categories
About this item
Full title
Author / Creator
Publisher
MDPI
Journal title
Language
English
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Publication information
Publisher
MDPI
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Scope and Contents
Contents
Currently, poverty, climate change, environmental pollution and the depletion of natural resources have generated a greater concern for sustainability. The objective is the survival of the human species and the persistence of all components of the biosphere. To achieve sustainability, human participation is essential; sustainable consumption depend...
Alternative Titles
Full title
Consumers’ Attitude towards the Sustainability of Different Food Categories
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Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_397f702d349d481da87cfb59da7ed4f1
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_397f702d349d481da87cfb59da7ed4f1
Other Identifiers
ISSN
2304-8158
E-ISSN
2304-8158
DOI
10.3390/foods9111608
