Phages and Enzybiotics in Food Biopreservation
Phages and Enzybiotics in Food Biopreservation
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Publisher
Basel: MDPI AG
Journal title
Language
English
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Publication information
Publisher
Basel: MDPI AG
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Scope and Contents
Contents
Presently, biopreservation through protective bacterial cultures and their antimicrobial products or using antibacterial compounds derived from plants are proposed as feasible strategies to maintain the long shelf-life of products. Another emerging category of food biopreservatives are bacteriophages or their antibacterial enzymes called “phage lys...
Alternative Titles
Full title
Phages and Enzybiotics in Food Biopreservation
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TN_cdi_doaj_primary_oai_doaj_org_article_39845d96c1f94b9d83b9b802d930276f
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_39845d96c1f94b9d83b9b802d930276f
Other Identifiers
ISSN
1420-3049
E-ISSN
1420-3049
DOI
10.3390/molecules26175138
