Physiological and Biochemical Characterization of a Red Escarole Obtained from an Interspecies Cross...
Physiological and Biochemical Characterization of a Red Escarole Obtained from an Interspecies Crossing
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Publisher
Basel: MDPI AG
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Language
English
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Basel: MDPI AG
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Contents
Escarole (Cichorium endivia L.) and radicchio (Cichorium intybus L.) are two important leafy vegetables appreciated by consumers for their sensory attributes, and at the same time, they can be considered a good source of health-promoting secondary metabolites, including polyphenols, flavonoids, and anthocyanins. The aim of this work is the characte...
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Full title
Physiological and Biochemical Characterization of a Red Escarole Obtained from an Interspecies Crossing
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TN_cdi_doaj_primary_oai_doaj_org_article_39cbeb631d824abdacb7dc6a98e0542b
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_39cbeb631d824abdacb7dc6a98e0542b
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ISSN
2073-4395
E-ISSN
2073-4395
DOI
10.3390/agronomy8040050
