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Association between meat intake and mortality due to all-cause and major causes of death in a Japane...

Association between meat intake and mortality due to all-cause and major causes of death in a Japane...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_3a81bc6fe1164a20b2b0107b01042989

Association between meat intake and mortality due to all-cause and major causes of death in a Japanese population

About this item

Full title

Association between meat intake and mortality due to all-cause and major causes of death in a Japanese population

Publisher

United States: Public Library of Science

Journal title

PloS one, 2020-12, Vol.15 (12), p.e0244007

Language

English

Formats

Publication information

Publisher

United States: Public Library of Science

More information

Scope and Contents

Contents

We examined the association between meat intake and mortality due to all-cause and major causes of death using a population-based cohort study in Japan.
87,507 Japanese aged between 45 and 74 years old at 5-year follow-up study were followed for 14.0 years on average. Associations between meat intake and mortality risk were assessed using a Cox...

Alternative Titles

Full title

Association between meat intake and mortality due to all-cause and major causes of death in a Japanese population

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_doaj_primary_oai_doaj_org_article_3a81bc6fe1164a20b2b0107b01042989

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_3a81bc6fe1164a20b2b0107b01042989

Other Identifiers

ISSN

1932-6203

E-ISSN

1932-6203

DOI

10.1371/journal.pone.0244007

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