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The Effect of Water Stress on the Glucosinolate Content and Profile: A Comparative Study on Roots an...

The Effect of Water Stress on the Glucosinolate Content and Profile: A Comparative Study on Roots an...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_3aa2a23bef934e97bf1e3d84559398e0

The Effect of Water Stress on the Glucosinolate Content and Profile: A Comparative Study on Roots and Leaves of Brassica oleracea L. Crops

About this item

Full title

The Effect of Water Stress on the Glucosinolate Content and Profile: A Comparative Study on Roots and Leaves of Brassica oleracea L. Crops

Publisher

Basel: MDPI AG

Journal title

Agronomy (Basel), 2023-02, Vol.13 (2), p.579

Language

English

Formats

Publication information

Publisher

Basel: MDPI AG

More information

Scope and Contents

Contents

Drought is one of the major challenges of global crop production, and its severity is increasing because of climate change. This abiotic stress is an important target for Brassica species, which are generally grown in arid and semi-arid climates. This study was conducted to investigate the effects of water deficit on a set of accessions belonging t...

Alternative Titles

Full title

The Effect of Water Stress on the Glucosinolate Content and Profile: A Comparative Study on Roots and Leaves of Brassica oleracea L. Crops

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_doaj_primary_oai_doaj_org_article_3aa2a23bef934e97bf1e3d84559398e0

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_3aa2a23bef934e97bf1e3d84559398e0

Other Identifiers

ISSN

2073-4395

E-ISSN

2073-4395

DOI

10.3390/agronomy13020579

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