Effects of Barley Starch Level in Diet on Fermentation and Microflora in Rumen of Hu Sheep
Effects of Barley Starch Level in Diet on Fermentation and Microflora in Rumen of Hu Sheep
About this item
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Author / Creator
Zhang, Zhian , Li, Fei , Ma, Xiaowen , Li, Fadi and Wang, Zongli
Publisher
Switzerland: MDPI AG
Journal title
Language
English
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Publication information
Publisher
Switzerland: MDPI AG
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Scope and Contents
Contents
This study aimed to explore the effects of different levels of barley starch instead of corn starch on the rumen fermentation and microflora when feeding a corn-based diet to Hu sheep. Thirty-two male Hu sheep equipped with permanent rumen fistulas were selected and fed in individual metabolic cages. All sheep were randomly divided into four groups...
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Full title
Effects of Barley Starch Level in Diet on Fermentation and Microflora in Rumen of Hu Sheep
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Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_3b0f8f829e584911a62b9275048a77e8
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_3b0f8f829e584911a62b9275048a77e8
Other Identifiers
ISSN
2076-2615
E-ISSN
2076-2615
DOI
10.3390/ani12151941
