A Review: Sample Preparation and Chromatographic Technologies for Detection of Aflatoxins in Foods
A Review: Sample Preparation and Chromatographic Technologies for Detection of Aflatoxins in Foods
About this item
Full title
Author / Creator
Publisher
Switzerland: MDPI AG
Journal title
Language
English
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Publication information
Publisher
Switzerland: MDPI AG
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Scope and Contents
Contents
As a class of mycotoxins with regulatory and public health significance, aflatoxins (e.g., aflatoxin B
, B
, G
and G
) have attracted unparalleled attention from government, academia and industry due to their chronic and acute toxicity. Aflatoxins are secondary metabolites of various
species, which are ubiquitous in the environment a...
Alternative Titles
Full title
A Review: Sample Preparation and Chromatographic Technologies for Detection of Aflatoxins in Foods
Authors, Artists and Contributors
Author / Creator
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TN_cdi_doaj_primary_oai_doaj_org_article_3cb89847abbd470c9b4c531f6508c429
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_3cb89847abbd470c9b4c531f6508c429
Other Identifiers
ISSN
2072-6651
E-ISSN
2072-6651
DOI
10.3390/toxins12090539
