Improved Cold Tolerance of Mango Fruit with Enhanced Anthocyanin and Flavonoid Contents
Improved Cold Tolerance of Mango Fruit with Enhanced Anthocyanin and Flavonoid Contents
About this item
Full title
Author / Creator
Publisher
Switzerland: MDPI AG
Journal title
Language
English
Formats
Publication information
Publisher
Switzerland: MDPI AG
Subjects
More information
Scope and Contents
Contents
Red fruits were suggested to be tolerant to cold. To understand cold-storage tolerance of red mango fruit that were subjected to sunlight at the orchard, mango cv. Shelly from inside (green fruit) or outside (red fruit) the tree canopy was stored for 3 weeks at 5, 8 or 12 °C and examined for flavonoids, antioxidant, volatiles and tolerance to bioti...
Alternative Titles
Full title
Improved Cold Tolerance of Mango Fruit with Enhanced Anthocyanin and Flavonoid Contents
Authors, Artists and Contributors
Author / Creator
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_3cd88353f1e640c19970246fe5ab61db
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_3cd88353f1e640c19970246fe5ab61db
Other Identifiers
ISSN
1420-3049
E-ISSN
1420-3049
DOI
10.3390/molecules23071832
