Potential of some bacteria for biological control of postharvest citrus green mould caused by Penici...
Potential of some bacteria for biological control of postharvest citrus green mould caused by Penicillium digitatum
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Publisher
Prague: Czech Academy of Agricultural Sciences (CAAS)
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Language
English
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Publisher
Prague: Czech Academy of Agricultural Sciences (CAAS)
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Scope and Contents
Contents
Ten bacteria isolate (4 Bacillus subtilis, 2 Bacillus pumilus, 2 Bacillus cereus, 1 Bacillus megaterium, and 1 Agrobacterium radiobacter) were tested in vitro for antagonistic properties against Penicillium digitatum, the causal agent of citrus green mould. The effect of these bacteria was also observed on mycelial growth, spore germination, and sp...
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Full title
Potential of some bacteria for biological control of postharvest citrus green mould caused by Penicillium digitatum
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TN_cdi_doaj_primary_oai_doaj_org_article_3dcad9e20e124823b3677e4ead8752bd
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_3dcad9e20e124823b3677e4ead8752bd
Other Identifiers
ISSN
1212-2580
E-ISSN
1805-9341
DOI
10.17221/55/2016-PPS
