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Vaticanol C, a resveratrol tetramer, activates PPARα and PPARβ/δ in vitro and in vivo

Vaticanol C, a resveratrol tetramer, activates PPARα and PPARβ/δ in vitro and in vivo

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_3e13f504411b42afa1e9ab08c5ec0565

Vaticanol C, a resveratrol tetramer, activates PPARα and PPARβ/δ in vitro and in vivo

About this item

Full title

Vaticanol C, a resveratrol tetramer, activates PPARα and PPARβ/δ in vitro and in vivo

Publisher

BioMed Central Ltd

Journal title

Nutrition & metabolism, 2010-05, Vol.7 (1), p.46-46, Article 46

Language

English

Formats

Publication information

Publisher

BioMed Central Ltd

Subjects

Subjects and topics

More information

Scope and Contents

Contents

Appropriate long-term drinking of red wine is associated with a reduced risk of cardiovascular disease. Resveratrol, a well-known SIRT1 activator is considered to be one of the beneficial components contained in red wine, and also developed as a drug candidate. We previously demonstrated that resveratrol protects brain against ischemic stroke in mi...

Alternative Titles

Full title

Vaticanol C, a resveratrol tetramer, activates PPARα and PPARβ/δ in vitro and in vivo

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_doaj_primary_oai_doaj_org_article_3e13f504411b42afa1e9ab08c5ec0565

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_3e13f504411b42afa1e9ab08c5ec0565

Other Identifiers

ISSN

1743-7075

E-ISSN

1743-7075

DOI

10.1186/1743-7075-7-46

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