Effects of Summer Transhumance of Dairy Cows to Alpine Pastures on Body Condition, Milk Yield and Co...
Effects of Summer Transhumance of Dairy Cows to Alpine Pastures on Body Condition, Milk Yield and Composition, and Cheese Making Efficiency
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Publisher
Switzerland: MDPI AG
Journal title
Language
English
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Publication information
Publisher
Switzerland: MDPI AG
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Scope and Contents
Contents
Summer transhumance to alpine pastures (ALP) is widespread in dairy systems of alpine regions. This study aimed to investigate the effects of transhumance of Brown Swiss cows to ALP on the yield, composition, and coagulation properties of milk (MCP), and on cheese yield (CY). The study involved 12 multiparous cows kept at a mountain lowland permane...
Alternative Titles
Full title
Effects of Summer Transhumance of Dairy Cows to Alpine Pastures on Body Condition, Milk Yield and Composition, and Cheese Making Efficiency
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Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_3e50264d68264d15b59312169f62ccb4
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_3e50264d68264d15b59312169f62ccb4
Other Identifiers
ISSN
2076-2615
E-ISSN
2076-2615
DOI
10.3390/ani9040192
