Characterisation of microorganisms used for the production of food enzymes
Characterisation of microorganisms used for the production of food enzymes
About this item
Full title
Author / Creator
Silano, Vittorio , Barat Baviera, José Manuel , Bolognesi, Claudia , Brüschweiler, Beat Johannes , Cocconcelli, Pier Sandro , Crebelli, Riccardo , Gott, David Michael , Grob, Konrad , Lampi, Evgenia , Mortensen, Alicja , Rivière, Gilles , Steffensen, Inger‐Lise , Tlustos, Christina , Van Loveren, Henk , Vernis, Laurence , Zorn, Holger , Glandorf, Boet , Herman, Lieve , Aguilera, Jaime , Chesson, Andrew and EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP)
Publisher
United States: John Wiley & Sons, Inc
Journal title
Language
English
Formats
Publication information
Publisher
United States: John Wiley & Sons, Inc
Subjects
More information
Scope and Contents
Contents
This document is intended to assist the applicant in the preparation and the presentation of an application, as foreseen in Article 17.3 of Regulation (EC) No 1332/2008, for the authorisation of food enzymes. It specifically covers the characterisation of microorganisms used as production organisms.
Alternative Titles
Full title
Characterisation of microorganisms used for the production of food enzymes
Authors, Artists and Contributors
Author / Creator
Barat Baviera, José Manuel
Bolognesi, Claudia
Brüschweiler, Beat Johannes
Cocconcelli, Pier Sandro
Crebelli, Riccardo
Gott, David Michael
Grob, Konrad
Lampi, Evgenia
Mortensen, Alicja
Rivière, Gilles
Steffensen, Inger‐Lise
Tlustos, Christina
Van Loveren, Henk
Vernis, Laurence
Zorn, Holger
Glandorf, Boet
Herman, Lieve
Aguilera, Jaime
Chesson, Andrew
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP)
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_3e6577bae66249ba8f472424eff51a09
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_3e6577bae66249ba8f472424eff51a09
Other Identifiers
ISSN
1831-4732
E-ISSN
1831-4732
DOI
10.2903/j.efsa.2019.5741
