Unveiling Antimicrobial and Antioxidant Compositional Differences between Dukkah and Za’atar via SPM...
Unveiling Antimicrobial and Antioxidant Compositional Differences between Dukkah and Za’atar via SPME-GCMS and HPLC-DAD
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Basel: MDPI AG
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Language
English
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Basel: MDPI AG
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Interest in plant-based diets has been on the rise in recent years owing to the potential health benefits of their individual components and the notion that plant-based diets might reduce the incidence of several diseases. Egyptian dukkah and Syrian za’atar are two of the most historic and famous Middle Eastern herbal blends used for their anti-inf...
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Full title
Unveiling Antimicrobial and Antioxidant Compositional Differences between Dukkah and Za’atar via SPME-GCMS and HPLC-DAD
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TN_cdi_doaj_primary_oai_doaj_org_article_3e76ed3666e44a58a05bb51f5055a674
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_3e76ed3666e44a58a05bb51f5055a674
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ISSN
1420-3049
E-ISSN
1420-3049
DOI
10.3390/molecules27196471
