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Volatile Organic Compounds as Biomarkers of Gastrointestinal Diseases and Nutritional Status

Volatile Organic Compounds as Biomarkers of Gastrointestinal Diseases and Nutritional Status

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_3ed1d9672f7d4842bcb2db2aa86d1c99

Volatile Organic Compounds as Biomarkers of Gastrointestinal Diseases and Nutritional Status

About this item

Full title

Volatile Organic Compounds as Biomarkers of Gastrointestinal Diseases and Nutritional Status

Publisher

Cairo, Egypt: Hindawi Publishing Corporation

Journal title

Journal of analytical methods in chemistry, 2019, Vol.2019 (2019), p.1-14

Language

English

Formats

Publication information

Publisher

Cairo, Egypt: Hindawi Publishing Corporation

More information

Scope and Contents

Contents

Purpose. The purpose of this review was to identify the best solution for rapid and noninvasive diagnosis and long-term monitoring of patients affected by inflammatory gastrointestinal diseases, colon and gastric cancer, obesity in correlation to diet, and breast milk to evaluate exposure to VOCs in women and infants. Methods. This review included...

Alternative Titles

Full title

Volatile Organic Compounds as Biomarkers of Gastrointestinal Diseases and Nutritional Status

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_doaj_primary_oai_doaj_org_article_3ed1d9672f7d4842bcb2db2aa86d1c99

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_3ed1d9672f7d4842bcb2db2aa86d1c99

Other Identifiers

ISSN

2090-8865,2090-8873

E-ISSN

2090-8873

DOI

10.1155/2019/7247802

How to access this item