Effects of freezing rate on structural changes in l-lactate dehydrogenase during the freezing proces...
Effects of freezing rate on structural changes in l-lactate dehydrogenase during the freezing process
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London: Nature Publishing Group UK
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English
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London: Nature Publishing Group UK
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Freezing is a common method for improving enzyme storage stability. During the freezing process, the freezing rate is an important parameter that can affect protein stability. However, there is limited information on the denaturation mechanisms and protein conformational changes associated with the freezing rate. In this study, the effects of freez...
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Effects of freezing rate on structural changes in l-lactate dehydrogenase during the freezing process
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TN_cdi_doaj_primary_oai_doaj_org_article_3f1c0e626bfc41b5ac7e67f35cd10d69
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_3f1c0e626bfc41b5ac7e67f35cd10d69
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ISSN
2045-2322
E-ISSN
2045-2322
DOI
10.1038/s41598-021-93127-6
