A Rapid HPLC-UV Protocol Coupled to Chemometric Analysis for the Determination of the Major Phenolic...
A Rapid HPLC-UV Protocol Coupled to Chemometric Analysis for the Determination of the Major Phenolic Constituents and Tocopherol Content in Almonds and the Discrimination of the Geographical Origin
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Publisher
Switzerland: MDPI AG
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Language
English
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Publisher
Switzerland: MDPI AG
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Contents
Reversed phase-high-pressure liquid chromatographic methodologies equipped with UV detector (RP-HPLC-UV) were developed for the determination of phenolic compounds and tocopherols in almonds. Nineteen samples of
almonds originating from USA and Greece were analyzed and 7 phenolic acids, 7 flavonoids, and tocopherols (-α, -β + γ) were determined....
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Full title
A Rapid HPLC-UV Protocol Coupled to Chemometric Analysis for the Determination of the Major Phenolic Constituents and Tocopherol Content in Almonds and the Discrimination of the Geographical Origin
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TN_cdi_doaj_primary_oai_doaj_org_article_3f4bbaae84244588aadbbb42caa4fde1
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_3f4bbaae84244588aadbbb42caa4fde1
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ISSN
1420-3049
E-ISSN
1420-3049
DOI
10.3390/molecules26185433
