How much is a chef’s touch worth? Affective, emotional and behavioural responses to food images: A m...
How much is a chef’s touch worth? Affective, emotional and behavioural responses to food images: A multimodal study
About this item
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Publisher
San Francisco, CA USA: Public Library of Science
Journal title
Language
English
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Publisher
San Francisco, CA USA: Public Library of Science
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Scope and Contents
Contents
Food aesthetics influences affective dimensions (valence and arousal) and subsequent emotional and behavioural responses in images presented in more traditional form, almost rustic in some cases, to the signature dishes of haute cuisine. However, the visual impact of images of haute cuisine dishes on consumers' affective and emotional responses com...
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Full title
How much is a chef’s touch worth? Affective, emotional and behavioural responses to food images: A multimodal study
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TN_cdi_doaj_primary_oai_doaj_org_article_403cbcfa9b7d408aa26fd9c89b00a011
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_403cbcfa9b7d408aa26fd9c89b00a011
Other Identifiers
ISSN
1932-6203
E-ISSN
1932-6203
DOI
10.1371/journal.pone.0293204
