Effect of Temperature on Photosynthetic Pigment Degradation during Freeze–Thaw Process of Postharves...
Effect of Temperature on Photosynthetic Pigment Degradation during Freeze–Thaw Process of Postharvest of Celery Leaves
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Basel: MDPI AG
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Language
English
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Publisher
Basel: MDPI AG
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Celery (Apium graveolens L.) is a kind of green leaf vegetable with a large consumption demand in the food industry. It is a commonly used material in quick-frozen food stuffing such as dumplings and steamed stuffed. Fresh celery leaf blades and petioles are rich in photosynthetic pigments including chlorophyll and carotenoid, their contents are cl...
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Full title
Effect of Temperature on Photosynthetic Pigment Degradation during Freeze–Thaw Process of Postharvest of Celery Leaves
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TN_cdi_doaj_primary_oai_doaj_org_article_4076089ff46646d49769145110b530dc
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_4076089ff46646d49769145110b530dc
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ISSN
2311-7524
E-ISSN
2311-7524
DOI
10.3390/horticulturae10030267
