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Chia Seed Mucilage Edible Films with Origanum vulgare and Satureja montana Essential Oils: Character...

Chia Seed Mucilage Edible Films with Origanum vulgare and Satureja montana Essential Oils: Character...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_40944d92c3be4415af62851005b435f3

Chia Seed Mucilage Edible Films with Origanum vulgare and Satureja montana Essential Oils: Characterization and Antifungal Properties

About this item

Full title

Chia Seed Mucilage Edible Films with Origanum vulgare and Satureja montana Essential Oils: Characterization and Antifungal Properties

Publisher

Switzerland: MDPI AG

Journal title

Membranes (Basel), 2022-02, Vol.12 (2), p.213

Language

English

Formats

Publication information

Publisher

Switzerland: MDPI AG

More information

Scope and Contents

Contents

Films made with mucilage obtained from defatted chia seeds and incorporated with oregano (Origanum vulgare) and savory (Satureja montana) essential oils (0.1,1.0 and 1.5% v/v) were prepared to evaluate their physical, optical, mechanical and antifungal properties as well as their microstructure. The use of different types of essential oils (oregano...

Alternative Titles

Full title

Chia Seed Mucilage Edible Films with Origanum vulgare and Satureja montana Essential Oils: Characterization and Antifungal Properties

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_doaj_primary_oai_doaj_org_article_40944d92c3be4415af62851005b435f3

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_40944d92c3be4415af62851005b435f3

Other Identifiers

ISSN

2077-0375

E-ISSN

2077-0375

DOI

10.3390/membranes12020213

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