High-Fiber, Whole-Food Dietary Intervention Alters the Human Gut Microbiome but Not Fecal Short-Chai...
High-Fiber, Whole-Food Dietary Intervention Alters the Human Gut Microbiome but Not Fecal Short-Chain Fatty Acids
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United States: American Society for Microbiology
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Language
English
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Publisher
United States: American Society for Microbiology
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Dietary shifts can have a direct impact on the gut microbiome by preferentially selecting for microbes capable of utilizing the various dietary nutrients. The intake of dietary fiber has decreased precipitously in the last century, while consumption of processed foods has increased. Fiber, or microbiota-accessible carbohydrates (MACs), persist in t...
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High-Fiber, Whole-Food Dietary Intervention Alters the Human Gut Microbiome but Not Fecal Short-Chain Fatty Acids
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TN_cdi_doaj_primary_oai_doaj_org_article_40a2a4dc72004d4d89a998e7a778bfd8
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_40a2a4dc72004d4d89a998e7a778bfd8
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ISSN
2379-5077
E-ISSN
2379-5077
DOI
10.1128/mSystems.00115-21
