Positive Associations of Dietary Intake and Plasma Concentrations of Vitamin E with Skeletal Muscle...
Positive Associations of Dietary Intake and Plasma Concentrations of Vitamin E with Skeletal Muscle Mass, Heel Bone Ultrasound Attenuation and Fracture Risk in the EPIC-Norfolk Cohort
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Publisher
Switzerland: MDPI AG
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Language
English
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Publisher
Switzerland: MDPI AG
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Contents
The prevalence of sarcopenia, frailty and fractures is increasing. Prevention options are limited, but dietary factors including vitamin E have the potential to confer some protection. This study investigated cross-sectional associations between dietary and plasma concentrations of vitamin E with indices of skeletal muscle mass (SMM) (n = 14,179 an...
Alternative Titles
Full title
Positive Associations of Dietary Intake and Plasma Concentrations of Vitamin E with Skeletal Muscle Mass, Heel Bone Ultrasound Attenuation and Fracture Risk in the EPIC-Norfolk Cohort
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TN_cdi_doaj_primary_oai_doaj_org_article_40e5e3179dbc4a6b9917a6fd527d2d90
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_40e5e3179dbc4a6b9917a6fd527d2d90
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ISSN
2076-3921
E-ISSN
2076-3921
DOI
10.3390/antiox10020159
