Strategies for Exploiting Milk Protein Properties in Making Films and Coatings for Food Packaging: A...
Strategies for Exploiting Milk Protein Properties in Making Films and Coatings for Food Packaging: A Review
About this item
Full title
Author / Creator
Publisher
Switzerland: MDPI AG
Journal title
Language
English
Formats
Publication information
Publisher
Switzerland: MDPI AG
Subjects
More information
Scope and Contents
Contents
Biopolymers of different natures (carbohydrates, proteins, etc.) recovered from by-products of industrial processes are increasingly being studied to obtain biomaterials as alternatives to conventional plastics, thus contributing to the implementation of a circular economy. The food industry generates huge amounts of by-products and waste, includin...
Alternative Titles
Full title
Strategies for Exploiting Milk Protein Properties in Making Films and Coatings for Food Packaging: A Review
Authors, Artists and Contributors
Author / Creator
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_40fc1b9d80e94c7ab39ca3dc928118e5
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_40fc1b9d80e94c7ab39ca3dc928118e5
Other Identifiers
ISSN
2304-8158
E-ISSN
2304-8158
DOI
10.3390/foods12061271
