Comparative assessment of the quality of commercial black and green tea using microbiology analyses
Comparative assessment of the quality of commercial black and green tea using microbiology analyses
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Publisher
England: BioMed Central Ltd
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Language
English
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England: BioMed Central Ltd
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Drinking tea constitutes a tradition which is deeply rooted in the culture of several countries. Moreover, in recent years, tea consumption is growing all over the world. Improper herbal tea storage (long periods, humid environments) represents a relevant health hazard for consumers because of the growth of bacteria and molds.
This study analyze...
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Full title
Comparative assessment of the quality of commercial black and green tea using microbiology analyses
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TN_cdi_doaj_primary_oai_doaj_org_article_41047a5d9edb488ab4d59aae4c2232b1
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_41047a5d9edb488ab4d59aae4c2232b1
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ISSN
1471-2180
E-ISSN
1471-2180
DOI
10.1186/s12866-017-1142-z
