Comparison of the influence of Saccharomyces pastorianus to Saccharomyces cerevisiae and Saccharomyc...
Comparison of the influence of Saccharomyces pastorianus to Saccharomyces cerevisiae and Saccharomyces bayanus inoculation ratio to oenological characteristics of Sauvignon Blanc wine
About this item
Full title
Author / Creator
Publisher
Les Ulis: EDP Sciences
Journal title
Language
English
Formats
Publication information
Publisher
Les Ulis: EDP Sciences
Subjects
More information
Scope and Contents
Contents
The aim of our work was to evaluate the impact of different fermentation schemes by using mixed and pure cultures of
S. pastorianus
and
S. cerevisiae
or
S
.
bayanus
. For the mixed fermentation schemes, one strain of
S. pastorianus
has been inoculated under different proportions (99%/1%, 97%/3%, 95%/5%, 90%/10% and 70%...
Alternative Titles
Full title
Comparison of the influence of Saccharomyces pastorianus to Saccharomyces cerevisiae and Saccharomyces bayanus inoculation ratio to oenological characteristics of Sauvignon Blanc wine
Authors, Artists and Contributors
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_41731df7177f40eeb733fb89e5fa3d76
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_41731df7177f40eeb733fb89e5fa3d76
Other Identifiers
ISSN
2117-4458,2273-1709
E-ISSN
2117-4458
DOI
10.1051/bioconf/20236802031
