Log in to save to my catalogue

Prevalence and clinical features of adverse food reactions in Portuguese children

Prevalence and clinical features of adverse food reactions in Portuguese children

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_41bcf80317fe4c7fb3e842d974e21aa8

Prevalence and clinical features of adverse food reactions in Portuguese children

About this item

Full title

Prevalence and clinical features of adverse food reactions in Portuguese children

Publisher

England: BioMed Central Ltd

Journal title

Allergy, asthma, and clinical immunology, 2017-09, Vol.13 (1), p.40-40, Article 40

Language

English

Formats

Publication information

Publisher

England: BioMed Central Ltd

More information

Scope and Contents

Contents

The prevalence of adverse food reactions (AFR) has been increasing in the western world. Clinical manifestations are diversified and it may not be possible to clinically discriminate between IgE and non-IgE mediated AFR. In Portugal, the prevalence of AFR and food allergies in children is not known. Thus, the objectives of this study were to determ...

Alternative Titles

Full title

Prevalence and clinical features of adverse food reactions in Portuguese children

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_doaj_primary_oai_doaj_org_article_41bcf80317fe4c7fb3e842d974e21aa8

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_41bcf80317fe4c7fb3e842d974e21aa8

Other Identifiers

ISSN

1710-1484,1710-1492

E-ISSN

1710-1492

DOI

10.1186/s13223-017-0212-y

How to access this item