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Evaluation of the Development Process of Winter Wheat (Triticum aestivum L.) and Winter Pea (Pisum s...

Evaluation of the Development Process of Winter Wheat (Triticum aestivum L.) and Winter Pea (Pisum s...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_42cb2ed8f2e542fcb979f3763bce5cb8

Evaluation of the Development Process of Winter Wheat (Triticum aestivum L.) and Winter Pea (Pisum sativum L.) in Intercropping by Yield Components

About this item

Full title

Evaluation of the Development Process of Winter Wheat (Triticum aestivum L.) and Winter Pea (Pisum sativum L.) in Intercropping by Yield Components

Publisher

Basel: MDPI AG

Journal title

Agronomy (Basel), 2023-05, Vol.13 (5), p.1323

Language

English

Formats

Publication information

Publisher

Basel: MDPI AG

More information

Scope and Contents

Contents

The future of wheat production depends on our ability to adapt to changing growing conditions. It is expected that intercropping will be more emphasized where natural source of nitrogen may increase the resilience of cereals. Our investigation was made in two growing seasons (2020–2021, 2021–2022) with three winter wheat varieties (GK Szilárd, Cell...

Alternative Titles

Full title

Evaluation of the Development Process of Winter Wheat (Triticum aestivum L.) and Winter Pea (Pisum sativum L.) in Intercropping by Yield Components

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_doaj_primary_oai_doaj_org_article_42cb2ed8f2e542fcb979f3763bce5cb8

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_42cb2ed8f2e542fcb979f3763bce5cb8

Other Identifiers

ISSN

2073-4395

E-ISSN

2073-4395

DOI

10.3390/agronomy13051323

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