Comparison Study on Wild and Cultivated Opuntia sp.: Chemical, Taxonomic, and Antioxidant Evaluation...
Comparison Study on Wild and Cultivated Opuntia sp.: Chemical, Taxonomic, and Antioxidant Evaluations
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Basel: MDPI AG
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Language
English
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Basel: MDPI AG
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Opuntia species are well-known for their use in folk medicine and richness in many bioactive compounds. This study aims to realize a taxonomic study and to evaluate the polyphenols content and antioxidant potential of edible parts of cultivated and wild Opuntia sp. fruits, using different in-vitro bioassays. The phylogenetic analysis confirmed the...
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Comparison Study on Wild and Cultivated Opuntia sp.: Chemical, Taxonomic, and Antioxidant Evaluations
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TN_cdi_doaj_primary_oai_doaj_org_article_4323a49e437a498f8a065d07c68137e7
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_4323a49e437a498f8a065d07c68137e7
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ISSN
2077-0472
E-ISSN
2077-0472
DOI
10.3390/agriculture12111755
