Microalgae as Sustainable Bio-Factories of Healthy Lipids: Evaluating Fatty Acid Content and Antioxi...
Microalgae as Sustainable Bio-Factories of Healthy Lipids: Evaluating Fatty Acid Content and Antioxidant Activity
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Publisher
Basel: MDPI AG
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Language
English
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Basel: MDPI AG
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Contents
The demand for sustainable and environmentally friendly food sources and food ingredients is increasing, and microalgae are promoted as a sustainable source of essential and bioactive lipids, with high levels of omega-3 fatty acids (ω-3 FA), comparable to those of fish. However, most FA screening studies on algae are scattered or use different meth...
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Full title
Microalgae as Sustainable Bio-Factories of Healthy Lipids: Evaluating Fatty Acid Content and Antioxidant Activity
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TN_cdi_doaj_primary_oai_doaj_org_article_432f7750bd334473bafe8341cb8d349a
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_432f7750bd334473bafe8341cb8d349a
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ISSN
1660-3397
E-ISSN
1660-3397
DOI
10.3390/md19070357
