Determination of Gingerols and Shogaols Content from Ginger (Zingiber officinale Rosc.) through Micr...
Determination of Gingerols and Shogaols Content from Ginger (Zingiber officinale Rosc.) through Microwave-Assisted Extraction
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Basel: MDPI AG
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Language
English
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Publisher
Basel: MDPI AG
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Contents
Ginger (Zingiber officinale Rosc.) is a plant recognized for its pungent taste and aromatic qualities, primarily derived from its underground rhizome. Apart from its widespread culinary applications, ginger is valued for its potential health benefits attributed to the presence of gingerols and shogaols. For this reason, this work proposes the devel...
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Full title
Determination of Gingerols and Shogaols Content from Ginger (Zingiber officinale Rosc.) through Microwave-Assisted Extraction
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TN_cdi_doaj_primary_oai_doaj_org_article_435bff6676df43fca1f87634cd4dd339
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_435bff6676df43fca1f87634cd4dd339
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ISSN
2073-4395
E-ISSN
2073-4395
DOI
10.3390/agronomy13092288
