Comprehensive Mass Spectrometric Analysis of Snake Fruit: Salak (Salacca zalacca)
Comprehensive Mass Spectrometric Analysis of Snake Fruit: Salak (Salacca zalacca)
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Publisher
Cairo: Hindawi
Journal title
Language
English
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Publisher
Cairo: Hindawi
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Scope and Contents
Contents
Snake fruit (Salacca zalacca (Gaert.) Voss) is a fruit species traditionally cultivated in Indonesia and other Southeast Asian countries. The edible parts of the fruits contain a certain amount of total phenolic, flavonoid, and monoterpenoid compounds, proving them to be their perfect sources. The main goal of this work was to detect, quantify, and...
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Full title
Comprehensive Mass Spectrometric Analysis of Snake Fruit: Salak (Salacca zalacca)
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Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_440eac1f04314823a2977ea1b1eb43fb
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_440eac1f04314823a2977ea1b1eb43fb
Other Identifiers
ISSN
0146-9428,1745-4557
E-ISSN
1745-4557
DOI
10.1155/2021/6621811
