Effect of different drying methods on bioactive potential and nutrients of medlar fruit
Effect of different drying methods on bioactive potential and nutrients of medlar fruit
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London: Nature Publishing Group UK
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English
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London: Nature Publishing Group UK
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In the study, medlar samples were dried using natural drying in the shade at 25 °C, convective drying at 40, 50, and 60 °C, microwave drying at 200, 400, and 600 W, and combined drying with a combination of convective drying temperatures and microwave output powers. In order to precisely determine the effect of the method used, each drying techniqu...
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Effect of different drying methods on bioactive potential and nutrients of medlar fruit
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TN_cdi_doaj_primary_oai_doaj_org_article_4459a95e308e45b289e1080f9bc5a9a5
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_4459a95e308e45b289e1080f9bc5a9a5
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ISSN
2045-2322
E-ISSN
2045-2322
DOI
10.1038/s41598-025-86955-3
