A Study of Resistome in Mexican Chili Powder as a Public Health Risk Factor
A Study of Resistome in Mexican Chili Powder as a Public Health Risk Factor
About this item
Full title
Author / Creator
Mena Navarro, Mayra Paola , Espinosa Bernal, Merle Ariadna , Alvarado Osuna, Claudia , Ramos López, Miguel Ángel , Amaro Reyes, Aldo , Arvizu Gómez, Jackeline Lizzeta , Pacheco Aguilar, Juan Ramiro , Saldaña Gutiérrez, Carlos , Pérez Moreno, Victor , Rodríguez Morales, José Alberto , García Gutiérrez, María Carlota , Álvarez Hidalgo, Erika , Nuñez Ramírez, Jorge , Hernández Flores, José Luis and Campos Guillén, Juan
Publisher
Switzerland: MDPI AG
Journal title
Language
English
Formats
Publication information
Publisher
Switzerland: MDPI AG
Subjects
More information
Scope and Contents
Contents
Chili powder is an important condiment around the world. However, according to various reports, the presence of pathogenic microorganisms could present a public health risk factor during its consumption. Therefore, microbiological quality assessment is required to understand key microbial functional traits, such as antibiotic resistance genes (ARGs...
Alternative Titles
Full title
A Study of Resistome in Mexican Chili Powder as a Public Health Risk Factor
Authors, Artists and Contributors
Author / Creator
Espinosa Bernal, Merle Ariadna
Alvarado Osuna, Claudia
Ramos López, Miguel Ángel
Amaro Reyes, Aldo
Arvizu Gómez, Jackeline Lizzeta
Pacheco Aguilar, Juan Ramiro
Saldaña Gutiérrez, Carlos
Pérez Moreno, Victor
Rodríguez Morales, José Alberto
García Gutiérrez, María Carlota
Álvarez Hidalgo, Erika
Nuñez Ramírez, Jorge
Hernández Flores, José Luis
Campos Guillén, Juan
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_44dc047c8255493cb828df02fd0171bd
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_44dc047c8255493cb828df02fd0171bd
Other Identifiers
ISSN
2079-6382
E-ISSN
2079-6382
DOI
10.3390/antibiotics13020182
