Wine by-products: phenolic characterization and antioxidant activity evaluation of grapes and grape...
Wine by-products: phenolic characterization and antioxidant activity evaluation of grapes and grape pomaces from six different French grape varieties
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Publisher
Switzerland: MDPI AG
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Language
English
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Publisher
Switzerland: MDPI AG
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Contents
Grenache, Syrah, Carignan Noir, Mourvèdre, Counoise and Alicante Bouchet grape seeds and skins, harvested in 2009 and 2010 in the Rhône valley area of France, and their respective pomaces remaining after vinification, were analyzed for their phenolic composition and antioxidant activity. The polyphenol content was quantified by HPLC and the Folin-C...
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Full title
Wine by-products: phenolic characterization and antioxidant activity evaluation of grapes and grape pomaces from six different French grape varieties
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TN_cdi_doaj_primary_oai_doaj_org_article_46073e13f66b48bfa9d31a9b5a828714
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_46073e13f66b48bfa9d31a9b5a828714
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ISSN
1420-3049
E-ISSN
1420-3049
DOI
10.3390/molecules19010482
