Selected Quality Attributes of Freshwater Mussel Powder as a Promising Ingredient for Pet Food
Selected Quality Attributes of Freshwater Mussel Powder as a Promising Ingredient for Pet Food
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Publisher
Switzerland: MDPI AG
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Language
English
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Publisher
Switzerland: MDPI AG
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The aim of this study was to describe the quality attributes of a freeze-dried preparation obtained from freshwater mussel Sinanodonta woodiana (SW) soft tissue in respect to its potential as a novel pet food ingredient. After ecotoxicological testing of the raw material with MARA (Microbial Assay for Risk Assessment), the basic physico-chemical pr...
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Selected Quality Attributes of Freshwater Mussel Powder as a Promising Ingredient for Pet Food
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TN_cdi_doaj_primary_oai_doaj_org_article_461bef9ede9a420e85a2a7e02f3ab646
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_461bef9ede9a420e85a2a7e02f3ab646
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ISSN
2076-2615
E-ISSN
2076-2615
DOI
10.3390/ani12010090
