Evaluation of the Effects of Processing Technique on Chemical Components in Raphani Semen by HPLC an...
Evaluation of the Effects of Processing Technique on Chemical Components in Raphani Semen by HPLC and UPLC-Q-TOF-MS
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Author / Creator
Gao, Sijia , Wang, Jirui , Cheng, Lei , Fan, Yuxin , Qin, Weihan , Wang, Yunhong , Guo, Yanlei , Zhang, Xiaomei and Yang, Yong
Publisher
Egypt: Hindawi
Journal title
Language
English
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Publication information
Publisher
Egypt: Hindawi
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Scope and Contents
Contents
In this study, the effects of different processing techniques on the chemical components of Raphani Semen (RS) were evaluated. An established high-performance liquid chromatography (HPLC) method was adopted for the simultaneous determination of glucoraphanin, sinapine thiocyanate, raphanin, and erucic acid in the fried products of Raphani Semen to...
Alternative Titles
Full title
Evaluation of the Effects of Processing Technique on Chemical Components in Raphani Semen by HPLC and UPLC-Q-TOF-MS
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Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_469976e960854df8a306ab2e79aad14e
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_469976e960854df8a306ab2e79aad14e
Other Identifiers
ISSN
1687-8760
E-ISSN
1687-8779
DOI
10.1155/2022/8279839
