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A review on Lactococcus lactis: from food to factory

A review on Lactococcus lactis: from food to factory

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_499471abf26f40a6a15f2bf6c813d787

A review on Lactococcus lactis: from food to factory

About this item

Full title

A review on Lactococcus lactis: from food to factory

Publisher

England: BioMed Central Ltd

Journal title

Microbial cell factories, 2017-04, Vol.16 (1), p.55-55, Article 55

Language

English

Formats

Publication information

Publisher

England: BioMed Central Ltd

More information

Scope and Contents

Contents

Lactococcus lactis has progressed a long way since its discovery and initial use in dairy product fermentation, to its present biotechnological applications in genetic engineering for the production of various recombinant proteins and metabolites that transcends the heterologous species barrier. Key desirable features of this gram-positive lactic a...

Alternative Titles

Full title

A review on Lactococcus lactis: from food to factory

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_doaj_primary_oai_doaj_org_article_499471abf26f40a6a15f2bf6c813d787

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_499471abf26f40a6a15f2bf6c813d787

Other Identifiers

ISSN

1475-2859

E-ISSN

1475-2859

DOI

10.1186/s12934-017-0669-x

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