A review on Lactococcus lactis: from food to factory
A review on Lactococcus lactis: from food to factory
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Publisher
England: BioMed Central Ltd
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English
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England: BioMed Central Ltd
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Contents
Lactococcus lactis has progressed a long way since its discovery and initial use in dairy product fermentation, to its present biotechnological applications in genetic engineering for the production of various recombinant proteins and metabolites that transcends the heterologous species barrier. Key desirable features of this gram-positive lactic a...
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A review on Lactococcus lactis: from food to factory
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TN_cdi_doaj_primary_oai_doaj_org_article_499471abf26f40a6a15f2bf6c813d787
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_499471abf26f40a6a15f2bf6c813d787
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ISSN
1475-2859
E-ISSN
1475-2859
DOI
10.1186/s12934-017-0669-x