Caffeic and Dihydrocaffeic Acids Promote Longevity and Increase Stress Resistance in Caenorhabditis...
Caffeic and Dihydrocaffeic Acids Promote Longevity and Increase Stress Resistance in Caenorhabditis elegans by Modulating Expression of Stress-Related Genes
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Switzerland: MDPI AG
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Language
English
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Publisher
Switzerland: MDPI AG
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Caffeic and dihydrocaffeic acid are relevant microbial catabolites, being described as products from the degradation of different phenolic compounds i.e., hydroxycinnamoyl derivatives, anthocyanins or flavonols. Furthermore, caffeic acid is found both in free and esterified forms in many fruits and in high concentrations in coffee. These phenolic a...
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Full title
Caffeic and Dihydrocaffeic Acids Promote Longevity and Increase Stress Resistance in Caenorhabditis elegans by Modulating Expression of Stress-Related Genes
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TN_cdi_doaj_primary_oai_doaj_org_article_49dcbef6ebe2418aaf1ac575540c4170
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_49dcbef6ebe2418aaf1ac575540c4170
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ISSN
1420-3049
E-ISSN
1420-3049
DOI
10.3390/molecules26061517
