Elevating Cereal-Based Nutrition: Moringa oleifera Supplemented Bread and Biscuits
Elevating Cereal-Based Nutrition: Moringa oleifera Supplemented Bread and Biscuits
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Publisher
Switzerland: MDPI AG
Journal title
Language
English
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Publisher
Switzerland: MDPI AG
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Scope and Contents
Contents
Enhancing the nutritional value of commonly consumed, cost-effective staple foods, such as bread and biscuits, by fortifying them with
leaf powder (MOLP) and its phenolic-rich extract holds substantial potential for addressing malnutrition. This study evaluated the phenolic extract from MOLP obtained through Soxhlet extraction, focusing on its a...
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Full title
Elevating Cereal-Based Nutrition: Moringa oleifera Supplemented Bread and Biscuits
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Author / Creator
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Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_49e24fc45e814666860ad04828715ca3
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_49e24fc45e814666860ad04828715ca3
Other Identifiers
ISSN
2076-3921
E-ISSN
2076-3921
DOI
10.3390/antiox12122069
