On-Line Monitoring of Vitamin C in Fruit Juice in Processing Plants by Electrochemical Sensor Based...
On-Line Monitoring of Vitamin C in Fruit Juice in Processing Plants by Electrochemical Sensor Based on PEDOT-Modified Electrodes: A Feasibility Study
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Switzerland: MDPI AG
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English
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Switzerland: MDPI AG
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Vitamin C, an antioxidant in most fruits and vegetables, is highly sensitive to heat, pH, metals, light, and oxidation, making it a key marker for nutrient degradation in thermal processing. Research aimed at improving processing methods to maximize vitamin C retention is usually limited to expensive laboratory equipment, which does not reflect rea...
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On-Line Monitoring of Vitamin C in Fruit Juice in Processing Plants by Electrochemical Sensor Based on PEDOT-Modified Electrodes: A Feasibility Study
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TN_cdi_doaj_primary_oai_doaj_org_article_49e4955f85df4669a23bfa08aab6c11f
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_49e4955f85df4669a23bfa08aab6c11f
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ISSN
1424-8220
E-ISSN
1424-8220
DOI
10.3390/s25051385
